PRESS RELEASES

Monday May 01, 2017

6:30 to 8:30 p.m.

10th Annual Coral Gables Restaurant Week Kicks Off With Taste of the Gables

CORAL GABLES, FL – May 1, 2017 – The 10th annual Coral Gables Restaurant Week (CGRW) presented by DON JULIO® tequila is back June 5-25 bringing with it the best of Coral Gables cuisine and exciting events.

Three weeks of culinary adventures kick off on Thursday, June 1 with Taste of the Gables from 6:30 to 8:30 p.m. at the Coral Gables Museum, where Miami foodies will enjoy tasty bites by local Gables restaurants, cocktails by DON JULIO® tequila and KETEL ONE® vodka, live entertainment and a VIP lounge area. At the end of the night, this year’s Best Taste of the Gables winning dish will be determined by a blind tasting and selected by judges Carla Torres of “Ocean Drive Magazine”, Olee Fowler of “Eater Miami” and Kiko Suarez of NBC’s “Que Rico Con Kiko.” Taste of the Gables is a 21+ event. Tickets are $45 for general admission and $65 for VIP and are available online at www.coralgablesrestaurantweek.com.

CGRW offers top quality dining from Coral Gables’ finest restaurants with three-course prix-fixe menus for lunch and dinner. Participants this year include local favorites Cibo Wine Bar, Divino Ceviche, Red Koi Thai & Sushi Lounge and first timers Copper29 Bar and House Kitchen & Bar, among many others.

“This year marks a special milestone for Coral Gables Restaurant Week, celebrating 10 years of great Coral Gables dining! We are looking forward to three weeks of culinary experiences and hope all members of our community get a chance to taste their way through our City Beautiful,” stated Taciana Amador, Executive Director of the Business Improvement District of Coral Gables (BID).

Reservations for Coral Gables Restaurant Week are encouraged. Visit www.coralgablesrestaurantweek.com to view the menus and for more information.

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