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  • Shared to Pair Cooking Class
    Oct 17, 2013 - 7:30pm to Oct 17, 2013 - 7:30pm
    Aragon 101
    101 Aragon Avenue

    Pack your bag and travel with us around the world for a decadent foodie tour of small plates and wine pairings from the Mediterranean to the Orient.  Chef Darlene Legorburu begins our culinary adventure in Greece with Roasted Mini Artichokes and Calamata Olive Tapenade, followed by a stop in Italy for a Fig Salad with an infused herb olive oil. Later we swing by India for Chicken Tikka Masala on Roasted Tomato Naan Bread paired with Caramelized Onions and Cilantro Crème Fraiche. These are small plates with a big flavor, perfect for your next wine & bites party. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

    Pack your bag and travel with us around the world for a decadent foodie tour of small plates and wine pairings from the Mediterranean to the Orient.  Chef Darlene Legorburu begins our culinary adventure in Greece with Roasted Mini Artichokes and Calamata Olive Tapenade, followed by a stop in Italy for a Fig Salad with an infused herb olive oil. Later we swing by India for Chicken Tikka Masala on Roasted Tomato Naan Bread paired with Caramelized Onions and Cilantro Crème Fraiche. These are small plates with a big flavor, perfect for your next wine & bites party. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

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