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  • Pardon the Turkey Cooking Class
    Nov 9, 2013 - 11:30am to Nov 9, 2013 - 11:30am
    Aragon 101
    101 Aragon Avenue

    Thanksgiving without turkey may seem rather odd, but we’ll show how a meatless holiday is nothing short of marvelous. So go ahead, push the bird aside — learn to make some mouth-watering dishes that will delight everyone at the table, vegetarians and omnivores alike. The menu for this class includes a wild Mushroom Soup, Warm Quinoa, Spinach and Ricotta Salad, Roasted Squash and Polenta Torta and an amazing Brocolini and Feta Galette with a flaky pastry. {$85 per person}

    For full details, call 305-445-7335 or email [email protected].

    Thanksgiving without turkey may seem rather odd, but we’ll show how a meatless holiday is nothing short of marvelous. So go ahead, push the bird aside — learn to make some mouth-watering dishes that will delight everyone at the table, vegetarians and omnivores alike. The menu for this class includes a wild Mushroom Soup, Warm Quinoa, Spinach and Ricotta Salad, Roasted Squash and Polenta Torta and an amazing Brocolini and Feta Galette with a flaky pastry. {$85 per person}

    For full details, call 305-445-7335 or email [email protected].

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