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  • Midnight Chef’s Table Dinner at Swine featuring Albert Cabrera from Bread + Butter
    Jul 26, 2013 - 11:00pm to Jul 26, 2013 - 11:00pm
    Swine
    2415 Ponce de Leon Blvd

    The focus of the chef’s table series is to encourage social interaction amongst fellow food lovers, with the “Chef’s choice” meal being served family style for up to 20 people. The Chef’s table will be set in front of the open kitchen and will include a welcome cocktail, prepared table side, as well as intimate interaction with Chef Phillip Bryant and our guest chef, Albert Cabrera from Bread + Butter, throughout the meal.  Guests do not know the menu until they are at the Chef’s Table.

    Cost: $55 per person.  For reservations , please visit www.runpigrun.com, or call 786-360-6433 to make a reservation.

    The focus of the chef’s table series is to encourage social interaction amongst fellow food lovers, with the “Chef’s choice” meal being served family style for up to 20 people. The Chef’s table will be set in front of the open kitchen and will include a welcome cocktail, prepared table side, as well as intimate interaction with Chef Phillip Bryant and our guest chef, Albert Cabrera from Bread + Butter, throughout the meal.  Guests do not know the menu until they are at the Chef’s Table.

    Cost: $55 per person.  For reservations , please visit www.runpigrun.com, or call 786-360-6433 to make a reservation.

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