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  • Julia Child Tribute Dinner at Books & Books
    Aug 9, 2012 - 7:30pm to Aug 9, 2012 - 10:00pm
    Books & Books
    265 Aragon Ave

    In honor of what would have been Julia Child’s 100th Birthday on August 15th, 2012, The Café at Books & Books by Chef Allen Susser has put together a tribute dinner as follows!This summer, millions of voices – from celebrity chefs, cooks and broadcasters to bloggers and fans – will be raised in tribute to one of our most beloved culinary icons: JULIA CHILD. Join Books & Books for her birthday dinner!

    FOR JULIA TRIBUTE DINNER
    Hosted and Prepared by CHEF ALLEN SUSSER
    Co-hosted by Café Manager Irving FieldsReception

    Wild Mushroom Cream Puffs
    Baked Brie in Phyllo
    Deviled Eggs and Caviar Powder

    Paired with:
    Brut D’Argent Brut NV, Cote de Jura

    ***

    Stuffed Redland Zucchini Provencal
    Almonds, Caramelized Garlic, Goat Cheese

    Paired with:
    Ducasse Bordeaux Blanc 10

    ***

    Warm Wild Florida Shrimp Salad
    Arrugula, Fennel, Rosemary Roasted Fingerling Potatoes

    Paired with:
    Gassier Cercius White 11
    ***

    Julia’s Beef Bourguignon

    Paired with:
    Cadillac Bordeaux Superior 09

    ***

    Bitter Sweet Chocolate Ganache
    Port and Spice Route Tropical Sauce

    Port
    ***

    The cost is $85 plus tax & gratuity per person and is limited to 20 people. RSVP 305-442-4408 or email [email protected]

    During the week of August 7-15, The Café at Books & Books by Chef Allen
    will also be featuring a daily, Julia-inspired menu item:
    A two-course meal and glass of wine for just $19.95 plus tax and gratuity.

    All Julia Child books will also be 25% off during the month of August

    In honor of what would have been Julia Child’s 100th Birthday on August 15th, 2012, The Café at Books & Books by Chef Allen Susser has put together a tribute dinner as follows!This summer, millions of voices – from celebrity chefs, cooks and broadcasters to bloggers and fans – will be raised in tribute to one of our most beloved culinary icons: JULIA CHILD. Join Books & Books for her birthday dinner!

    FOR JULIA TRIBUTE DINNER
    Hosted and Prepared by CHEF ALLEN SUSSER
    Co-hosted by Café Manager Irving FieldsReception

    Wild Mushroom Cream Puffs
    Baked Brie in Phyllo
    Deviled Eggs and Caviar Powder

    Paired with:
    Brut D’Argent Brut NV, Cote de Jura

    ***

    Stuffed Redland Zucchini Provencal
    Almonds, Caramelized Garlic, Goat Cheese

    Paired with:
    Ducasse Bordeaux Blanc 10

    ***

    Warm Wild Florida Shrimp Salad
    Arrugula, Fennel, Rosemary Roasted Fingerling Potatoes

    Paired with:
    Gassier Cercius White 11
    ***

    Julia’s Beef Bourguignon

    Paired with:
    Cadillac Bordeaux Superior 09

    ***

    Bitter Sweet Chocolate Ganache
    Port and Spice Route Tropical Sauce

    Port
    ***

    The cost is $85 plus tax & gratuity per person and is limited to 20 people. RSVP 305-442-4408 or email [email protected]

    During the week of August 7-15, The Café at Books & Books by Chef Allen
    will also be featuring a daily, Julia-inspired menu item:
    A two-course meal and glass of wine for just $19.95 plus tax and gratuity.

    All Julia Child books will also be 25% off during the month of August