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  • Jerusalem Fever
    Oct 3, 2013 - 6:30pm to Oct 3, 2013 - 6:30pm
    Aragon 101
    101 Aragon Avenue

    Published less than a year ago, the award winning cookbook “Jerusalem” by Yotam Ottolenghi and Sami Tamimi has become a national bestseller with its innovative mix of Middle Eastern culinary classics. Pulling from the best of Jewish, Muslim and Christian traditions, these recipes have splashes of spice, acidity and brightness. Chef Mary Fenster will guide you through a few Middle Eastern favorites, including Potato & Parsnip Latkes, a Mejadra (lentils, rice and fried onions), Stuffed Eggplant with Lamb and Pine Nuts and Roasted Cauliflower and Hazelnut Salad. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

    Published less than a year ago, the award winning cookbook “Jerusalem” by Yotam Ottolenghi and Sami Tamimi has become a national bestseller with its innovative mix of Middle Eastern culinary classics. Pulling from the best of Jewish, Muslim and Christian traditions, these recipes have splashes of spice, acidity and brightness. Chef Mary Fenster will guide you through a few Middle Eastern favorites, including Potato & Parsnip Latkes, a Mejadra (lentils, rice and fried onions), Stuffed Eggplant with Lamb and Pine Nuts and Roasted Cauliflower and Hazelnut Salad. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

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