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  • Interactive Cooking Class at Ortanique
    Jun 15, 2013 - 11:30am to Jun 15, 2013 - 11:30am
    Ortanique on the Mile
    278 Miracle Mile

    The next interactive cooking class at Ortanique will be held this Saturday, June 15th and is Father’s Day themed! Bring your old man for this class with flavors he’ll love!Schedule:

    Classes begin at 11:30 am until approximately 2:30 pm. Classes limited to 24 people.

    Details:

    Guests will be teamed up in groups of 8 with a chef from our kitchen at each table to guide them through their lesson. Chef Cindy instructs the students on how to prepare her signature dishes. Each table elects a head chef to prepare each course and the sous chefs at the table assists in the prep and plating. Each course will be complimented with champagne or wine and taught the art of pairing wine and food. Everyone will take home a gift along with a recipe booklet of what they prepared that day.

    Cost: $108 per person. (Includes Tax & Gratuity)

    Menu:

    • LOADED BAKED POTATO BISQUE: With Chives, Sour Cream, Cheddar Cheese & Bacon Bits in a Crispy Bread Bowl
    • ROOT BEER & BOURBON MARINATED C.A.B FLAT IRON STEAK: With Jamaican Mac N Cheese
    • CANDIED BACON AND CHOCOLATE CHIP BREAD PUDDING: With Vanilla Ice Cream and a Bourbon Glaze

    Ortanique on the Mile | 278 Miracle Mile | 305-446-7710 | www.cindyhutsoncuisine.com

    The next interactive cooking class at Ortanique will be held this Saturday, June 15th and is Father’s Day themed! Bring your old man for this class with flavors he’ll love!Schedule:

    Classes begin at 11:30 am until approximately 2:30 pm. Classes limited to 24 people.

    Details:

    Guests will be teamed up in groups of 8 with a chef from our kitchen at each table to guide them through their lesson. Chef Cindy instructs the students on how to prepare her signature dishes. Each table elects a head chef to prepare each course and the sous chefs at the table assists in the prep and plating. Each course will be complimented with champagne or wine and taught the art of pairing wine and food. Everyone will take home a gift along with a recipe booklet of what they prepared that day.

    Cost: $108 per person. (Includes Tax & Gratuity)

    Menu:

    • LOADED BAKED POTATO BISQUE: With Chives, Sour Cream, Cheddar Cheese & Bacon Bits in a Crispy Bread Bowl
    • ROOT BEER & BOURBON MARINATED C.A.B FLAT IRON STEAK: With Jamaican Mac N Cheese
    • CANDIED BACON AND CHOCOLATE CHIP BREAD PUDDING: With Vanilla Ice Cream and a Bourbon Glaze

    Ortanique on the Mile | 278 Miracle Mile | 305-446-7710 | www.cindyhutsoncuisine.com

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