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  • Interactive Cooking Class at Ortanique
    Sep 22, 2012 - 11:00am to Sep 22, 2012 - 2:30pm
    Ortanique on the Mile
    278 Miracle Mile

    Don’t forget to sign up to Ortanique’s monthly interactive cooking class! The next one is “Yummy Vegetarian.”

    MEET and GREET: 11:30am

    Menu:

    ASPARAGUS SALAD
    With Artichoke Hearts & Deconstructed Hollandaise

    VEGETARIAN LASAGNA
    With Imported Italian Pasta Sheets, Sautéed Spinach, Zucchini, Cauliflower, Ricotta & Mozzarella in a Tomato- Carrot Marinara

    BAKED APPLES
    With Cinnamon Ice Cream and a Rum Caramel Drizzle

    Class is limited to 24 people; Guests will be teamed up in groups of 8 with a chef from our kitchen at each table to guide them through their lesson.

    Chef Cindy instructs the students on how to prepare her signature dishes. Each table elects a head chef to prepare each course and the sous chefs at the table assist in the prep and plating. Each course will be complimented with champagne or wine and taught the art of pairing wine and food. Everyone will take home a gift along with a recipe booklet of what they prepared that day.

    Cost is $108 per person (Includes Tax & Gratuity).

    For reservations please email [email protected] or call 305-446-7710

    Don’t forget to sign up to Ortanique’s monthly interactive cooking class! The next one is “Yummy Vegetarian.”

    MEET and GREET: 11:30am

    Menu:

    ASPARAGUS SALAD
    With Artichoke Hearts & Deconstructed Hollandaise

    VEGETARIAN LASAGNA
    With Imported Italian Pasta Sheets, Sautéed Spinach, Zucchini, Cauliflower, Ricotta & Mozzarella in a Tomato- Carrot Marinara

    BAKED APPLES
    With Cinnamon Ice Cream and a Rum Caramel Drizzle

    Class is limited to 24 people; Guests will be teamed up in groups of 8 with a chef from our kitchen at each table to guide them through their lesson.

    Chef Cindy instructs the students on how to prepare her signature dishes. Each table elects a head chef to prepare each course and the sous chefs at the table assist in the prep and plating. Each course will be complimented with champagne or wine and taught the art of pairing wine and food. Everyone will take home a gift along with a recipe booklet of what they prepared that day.

    Cost is $108 per person (Includes Tax & Gratuity).

    For reservations please email [email protected] or call 305-446-7710