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  • Holiday Feast Cooking Class
    Dec 5, 2013 - 6:30pm to Dec 5, 2013 - 6:30pm
    Aragon 101
    101 Aragon Avenue

    Grab the bubbly and let’s get this party started – decadence is back (at least for one night). Host an elegant holiday soiree with a menu of individual Beef Wellingtons, Endive Pear and Walnut Salad and a luscious dessert of Poached  Pears in Port and Mascarpone. We will also be sharing some ideas on entertaining with style this holiday. {$95 per person}

    For full details, call 305-445-7335 or email [email protected].

    Grab the bubbly and let’s get this party started – decadence is back (at least for one night). Host an elegant holiday soiree with a menu of individual Beef Wellingtons, Endive Pear and Walnut Salad and a luscious dessert of Poached  Pears in Port and Mascarpone. We will also be sharing some ideas on entertaining with style this holiday. {$95 per person}

    For full details, call 305-445-7335 or email [email protected].

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