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  • Hand Crafted Cocktail Dinner at Ruth’s Chris
    Aug 22, 2013 - 7:00pm to Aug 22, 2013 - 7:00pm
    Ruth’s Chris Steakhouse
    2320 Salzedo St

    It’s a night your palette won’t soon forget. Sip five fantastic, handcrafted cocktails perfectly paired with five of our finest dishes. Come learn the stories behind each beverage. And enjoy the legendary flavor that makes a night at one of our tables unforgettable. Satiate your curiosity and your palette. Reserve your seat today. Visit their website for full details. Cost is $80 per person.

    First Course:

    Ahi Tuna Stack
    Ahi poke, mango, avocado, tomato,
    wonton crisps, wasabi crème fraîche
    French Quarter 75
    Piper Sonoma Blanc de Blancs, Hendricks Gin

    Second Course:

    Summer Melon Salad
    Honeydew & cantaloupe, crispy prosciutto,
    spring mix, citrus champagne vinaigrette
    Ruby Red Grapefruit & Basil Martini
    Featuring Reyka vodka

    Third Course:

    Seared Scallops Rockefeller
    Flakey puff pastry, creamed spinach,
    crisp bacon, béarnaise sauce
    Blackberry Sidecar
    Remy V.S.O.P., Cointreau,
    Lemon juice, muddled blackberries

    Fourth Course:

    Sizzling Filet Mignon & Crab Cake
    Pecan crusted sweet potato casserole
    Apricot Sour
    Hudson baby bourbon,
    fresh lemon juice, apricot preserves

    Dessert:

    Coconut-Pineapple Bread Pudding
    Spiced rum crème anglaise, raspberry sauce
    Mount Gay Iced Coffee
    Dark roast coffee, fresh cream, dash of nutmeg

    It’s a night your palette won’t soon forget. Sip five fantastic, handcrafted cocktails perfectly paired with five of our finest dishes. Come learn the stories behind each beverage. And enjoy the legendary flavor that makes a night at one of our tables unforgettable. Satiate your curiosity and your palette. Reserve your seat today. Visit their website for full details. Cost is $80 per person.

    First Course:

    Ahi Tuna Stack
    Ahi poke, mango, avocado, tomato,
    wonton crisps, wasabi crème fraîche
    French Quarter 75
    Piper Sonoma Blanc de Blancs, Hendricks Gin

    Second Course:

    Summer Melon Salad
    Honeydew & cantaloupe, crispy prosciutto,
    spring mix, citrus champagne vinaigrette
    Ruby Red Grapefruit & Basil Martini
    Featuring Reyka vodka

    Third Course:

    Seared Scallops Rockefeller
    Flakey puff pastry, creamed spinach,
    crisp bacon, béarnaise sauce
    Blackberry Sidecar
    Remy V.S.O.P., Cointreau,
    Lemon juice, muddled blackberries

    Fourth Course:

    Sizzling Filet Mignon & Crab Cake
    Pecan crusted sweet potato casserole
    Apricot Sour
    Hudson baby bourbon,
    fresh lemon juice, apricot preserves

    Dessert:

    Coconut-Pineapple Bread Pudding
    Spiced rum crème anglaise, raspberry sauce
    Mount Gay Iced Coffee
    Dark roast coffee, fresh cream, dash of nutmeg

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