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  • Bite Size Me Cooking Class
    Nov 20, 2013 - 6:30pm to Nov 20, 2013 - 6:30pm
    Aragon 101
    101 Aragon Avenue

    From elegant hors d’oeuvres to sparkling wine, cocktail parties are fun and festive. Chef Mary Fenster will show you how to prepare bite-sized treats sure to impress your guests. The menu includes Endive Spears stuffed with Sweet Potato, Bacon and Chives, Grilled Chicken Satay Skewers with a Creamy Peanut Sauce, fluffy Gougeres, and Garlicky Grilled Shrimp over Shrimp Bisque. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

    From elegant hors d’oeuvres to sparkling wine, cocktail parties are fun and festive. Chef Mary Fenster will show you how to prepare bite-sized treats sure to impress your guests. The menu includes Endive Spears stuffed with Sweet Potato, Bacon and Chives, Grilled Chicken Satay Skewers with a Creamy Peanut Sauce, fluffy Gougeres, and Garlicky Grilled Shrimp over Shrimp Bisque. {$75 per person}

    For full details, call 305-445-7335 or email [email protected].

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