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  • 4th Annual Coral Gables Restaurant Week
    Jun 6, 2011 - 12:00am to Jun 19, 2011 - 12:00am

    June 6 – 19

    Set to take place from June 6-19 and with more than thirty restaurants already confirmed to participate, Coral Gables Restaurant Week 2011 is set to satisfy even the most discriminating palates. Now in its fourth year and presented by Bacardi U.S.A., Inc., Coral Gables Restaurant Week gives foodies the chance to indulge in specially-priced, three course menus at an array of Coral Gables’ finest restaurants.

    Coral Gables Restaurant Week menus feature the international flavor of participating restaurants’ signature dishes and represent savings of at least 20 percent off the regular menu prices. Participating restaurants to-date include Anacapri on Ponce, Angelique Euro Cafe, Bangkok Bangkok, Benihana, Caffe Abbracci, Caffe Vialetto, Coral Gables Ale House, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Diner, Graziano’s Restaurant, Hawa Fusion, Il Grissino, John Martin’s Irish Pub & Restaurant, La Cofradia, La Dorada, Le Provencal, Morton’s The Steakhouse, Norman’s 180, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52, Sushi Maki, Talavera Cocina Mexicana, Tarpon Bend Raw Bar & Grill and Two Sisters Restaurant.

    For  two  weeks,  participating restaurants will offer special three-course lunch and dinner menus and guests (21 years of age and older) will have the opportunity  to  try  the  Original  BACARDI  Mojito Cocktail or a glass of MARTINI  Prosecco wine, the official cocktails of Coral Gables Restaurant Week, at participating restaurants with full  bars.

    Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at www.coralgablesrestaurantweek.com. Advance reservations are recommended as many restaurants book completely during this popular promotion.

    June 6 – 19

    Set to take place from June 6-19 and with more than thirty restaurants already confirmed to participate, Coral Gables Restaurant Week 2011 is set to satisfy even the most discriminating palates. Now in its fourth year and presented by Bacardi U.S.A., Inc., Coral Gables Restaurant Week gives foodies the chance to indulge in specially-priced, three course menus at an array of Coral Gables’ finest restaurants.

    Coral Gables Restaurant Week menus feature the international flavor of participating restaurants’ signature dishes and represent savings of at least 20 percent off the regular menu prices. Participating restaurants to-date include Anacapri on Ponce, Angelique Euro Cafe, Bangkok Bangkok, Benihana, Caffe Abbracci, Caffe Vialetto, Coral Gables Ale House, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Diner, Graziano’s Restaurant, Hawa Fusion, Il Grissino, John Martin’s Irish Pub & Restaurant, La Cofradia, La Dorada, Le Provencal, Morton’s The Steakhouse, Norman’s 180, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52, Sushi Maki, Talavera Cocina Mexicana, Tarpon Bend Raw Bar & Grill and Two Sisters Restaurant.

    For  two  weeks,  participating restaurants will offer special three-course lunch and dinner menus and guests (21 years of age and older) will have the opportunity  to  try  the  Original  BACARDI  Mojito Cocktail or a glass of MARTINI  Prosecco wine, the official cocktails of Coral Gables Restaurant Week, at participating restaurants with full  bars.

    Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at www.coralgablesrestaurantweek.com. Advance reservations are recommended as many restaurants book completely during this popular promotion.