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Books & Books: Chef Allen’s Monthly Farm-To-Table Dinner

January 30 @ 7:00 pm - 10:00 pm

$30

Once a month, Chef Allen brings our very successful Farm-to-Table concept to Coral Gables. You’ll find us in Coral Gables with the freshest, seasonal produce, envisioned and masterfully incorporated into a delicious 5-course, plant-based dinner. It’s served community-style, so you can meet your neighbors, and strike up a conversation. With the soft sounds of some live music in the background, this is a heavenly and healthy option — once a month — in Coral Gables.

Price: $30 per person + $18 optional wine pairing
*Please note: Payment will be required the night of the event.

The Menu:

Grilled Zucchini: Organic Mozzarella & Heirloom Tomato, Thai Basil

 Roasted Fennel: Calabaza and Green Onion Corn Grits 

Kale, Apple, Walnut, Avocado Salad: with Lemon Vinaigrette 

Cumin Baked Butternut Squash: Wild mushrooms, broccoli, barley 

 Warm Pear Cobbler with Lemon Sorbet: Fresh Mint

Details

Date:
January 30
Time:
7:00 pm - 10:00 pm
Cost:
$30
Event Category:
Website:
http://booksandbooks.com/event/chef-allens-monthly-farm-to-table-dinner-coral-gables-edition/

Organizer

Books and Books
Phone:
305-442-4408
Website:
http://www.booksandbooks.com/

Venue

The Cafe at Books & Books
265 Aragon Avenue
Coral Gables, FL 33134 United States
+ Google Map
Phone:
305-448-9599
Website:
http://booksandbooks.com