Fifth Annual Coral Gables Restaurant Week


Set to take place from June 4-17 with more than thirty restaurants already confirmed to participate, Coral Gables Restaurant Week 2012 is set to satisfy even the most discriminating palates. Now in its fifth year and presented by Bacardi U.S.A., Inc., and Jackson Family Estates, Coral Gables Restaurant Week gives foodies the chance to indulge in specially-priced, three course menus at an array of Coral Gables’ finest restaurants.

Coral Gables Restaurant Week menus feature the international flavor of participating restaurants’ signature dishes and represent savings of at least 20 percent off the regular menu prices. Participating restaurants this year thus far include Anacapri on Ponce, Angelique Euro Cafe, Angie’s World Cuisine, Bangkok Bangkok, Benihana, Caffe Abbracci, Caffe Vialetto, Cibo Wine Bar, Coral Gables Ale House, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Aragon Cuisine, John Martin’s Irish Pub & Restaurant,  La Dorada, La Taberna Giralda, Le Provencal, Mesa, Morton’s The Steakhouse, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52,  Spris, Sushi Maki, Talavera Cocina Mexicana, Tarpon Bend Raw Bar & Grill, The Dome, The Globe, and The Local.

For  two  weeks,  participating restaurants will offer special three-course lunch and dinner menus and guests (21 years of age and older) will have the opportunity  to  try  the  Original  BACARDI  Mojito Cocktail or a suggested glass of wine presented by Jackson Family Estates.

Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at www.coralgablesrestaurantweek.com and on www.opentable.com as well. Advance reservations are recommended as many restaurants book completely during this popular promotion.


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